Saturday, July 23, 2011

Rosemary red soup, Dill bread

Mmmm homemade goodness. I am so proud of this meal. Something about cooking so much food from my own garden and the deliciousness and beauty of this meal was tremendously enjoyable for me.
Dill bread recipe and pictures on Smitten Kitchen. I varied the recipe a bit using onion and grated zucchini as well as fresh oregano, basil, parsley and a little bit of dried dill:
Rosemary red soup recipe on one of my current favorite food websites, Cookus Interruptus. Hilarious and educational videos! Beets and carrots were from my garden:

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