Wednesday, February 2, 2011

Spanakopita

Today I attempted the Greek recipe Spanakopita. It was delicious, had TONS of nutritious spinach in it. The recipe said it was easy to make... but I found the filo dough really difficult to work with! It kept tearing and flaking, and it took me forever to layer things up. Josie was a big help, of course.


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2 comments:

  1. EricaFebruary 5, 2011 at 2:02 PM

    Yummmmmmmm. I love Spanakopita. I will have to try the recipe you linked. I am intimidated by Filo dough paper sheets and have never made it myself.

    You have the cutest Sous-chef!

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  2. KristinFebruary 28, 2011 at 10:07 PM

    I NEVER have any luck with filo dough. It is sooo hard to work with, I agree. We made some of Trader Joes Spanakopita from the frozen section the other day. It was delicious, but I'd love to actually make my own sometime! Kudos to you :)

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